¡ã Çѱ¹Æú¸®ÅØÆ¯¼ºÈ´ëÇÐ ¹ÙÀÌ¿À½ÄǰºÐ¼®°ú °íÁ¾È£ ±³¼ö © ¹Ú»óµµ ±âÀÚ |
|
(ºê·¹ÀÌÅ©´º½ºÀÎõ ¹Ú»óµµ ±âÀÚ) ±¹°¡ÀÇ ½Äǰ»ê¾÷À̼¼°èÀû°æÀï·ÂÀ» °®Ãß°í ¹Ì·¡ ¸Ô°Å¸® »ê¾÷À¸·Î Áö¼ÓÀûÀÎ ¹ßÀü°ú µµ¾àÀ» À§ÇÑ »õÇØÀÇ ÆÐ·¯´ÙÀÓÀ¸·Î Á¤ºÎ´Â, ¡®2027³â±îÁö ǪµåÅ×Å©À¯´ÏÄÜ ±â¾÷À» 30°³ À°¼ºÇϰí,ǪµåÅ×Å© ¼öÃâ¾×À» 20¾ï´Þ·¯·Î ´Ã¸®°Ú´Ù¡¯°íÁö³ÇØ ¸»¿¡ ¹ßÇ¥Çß´Ù.
³ó¸²Ãà»ê½ÄǰºÎ´Â ÀÌ °°Àº ³»¿ëÀ» ´ãÀº ¡®³ó½Äǰ »ê¾÷ÀÇ Çõ½Å¼ºÀåÀ» À§ÇÑ ¡®ÇªµåÅ×Å© »ê¾÷ ¹ßÀü¹æ¾È¡¯À» 1¿ù 14ÀÏ ºñ»ó°æÁ¦Àå°üȸÀÇ¿¡¼ ¼Ò°³Çß´Ù. (ǪµåÅ×Å©: ½Äǰ(Food)°ú ±â¼ú(Technology)ÀÇ ÇÕ¼º¾î·Î, ½ÄǰÀÇ»ý»ê•À¯Å땼Һñ Àü¹Ý¿¡ ÀΰøÁö´É(AI) •Á¤º¸±â¼ú(IT), ¹ÙÀÌ¿À±â¼ú(BT) µî ÷´Ü±â¼úÀÌ °áÇÕÇÑ ½Å»ê¾÷ÀǹÌ)
ǪµåÅ×Å©¿Í °ü·ÃÇÑ °ü½É ÀÖ´Â ³»¿ëÀ» Áß½ÉÀ¸·Î Çٽɱâ¼ú °³¹ßÀÇ Çʿ伺°ú ÀÌ¿¡ ÇÊ¿äÇÑ Àη ¾ç¼º¿¡ ´ëÇÏ¿© ¾ð±ÞÇϰíÀÚ ÇÑ´Ù.
ǪµåÅ×Å©´Â º¹ÇÕ À¶ÇÕ»ê¾÷À¸·Î ±¹³»»Ó¸¸ ¾Æ´Ï¶ó Àü ¼¼°èÀûÀ¸·Î °í ¼ºÀåÀÌ Àü¸ÁµÇ¸ç, ±¹³»³ó½Äǰ»ê¾÷ ¼ºÀå¿¡ »õ·Î¿î Ȱ·Î°¡ µÉ °ÍÀ¸·Î ±â´ë¸¦ ¹Þ°í ÀÖ´Ù.
¼¼°è ½ÃÀå±Ô¸ð´Â ¡®17³â 2,110¾ï´Þ·¯¿¡¼ ¡®20³â 5,542¾ï´Þ·¯·Î 38% ±Þ¼ºÀåÇßÀ¸¸ç, ±¹³» ½ÃÀå±Ô¸ð´Â ¡®20³â 61Á¶¿øÀ¸·Î ¿¬Æò±Õ 31% Áõ°¡Çß´Ù.
ǪµåÅ×Å© 10´ë Çٽɱâ¼ú ºÐ¾ß Áß ¡®´ëü½Äǰµî ±â¹Ý½Äǰ Á¦Á¶±â¼ú¡¯, ¡®ÀΰøÁö´É(AI), »ç¹°ÀÎÅͳÝ(IoT) µî ±â¹ÝÀÇ ½Äǰ ½º¸¶Æ® Á¦Á¶ • °ü¸® ¹× À¯Åë±â¼ú¡¯ µîÀÌ ÀÖ´Ù. ±¹³»¿¡´Â û³â ½ºÅ¸Æ®¾÷À¸·ÎǪµåÅ×Å©¿¡ ÁøÃâÇÏ¿©¼º°øÇÑ »ç·Ê°¡ ´Ù¼ö ¾Ë·ÁÁ®ÀÖ´Ù.
±â¾÷°¡Ä¡ 1õ¾ï¿ø ÀÌ»óÀÎ ¿¹ºñ À¯´ÏÄÜ ±â¾÷ÀÌ 30°³(ÀüüÀÇ 10%)À̸ç, À̵éÀǾ÷·ÂÀº 7³â ¼öÁØÀ¸·Î Àþ°í ÃßÁø·ÂÀ» º¸À̰í ÀÖ´Ù.
¹Ì±¹Àº °ü·Ã R&D °È, ¹üºÎó Çù¾÷ü°è ±¸Ãàµî ÃßÁøÇϰí ÀÖÀ¸¸ç, ½ºÅ¸Æ®¾÷ Áß½ÉÀ¸·Î ºñ¿ë Àý°¨‧ǰÁú°í±ÞÈ µîÀ» ÅëÇØ »ê¾÷È ´Ü°è ÁøÀÔÇϰí ÀÖ´Ù.
ÀÏ·Ê·Î ´ëü½Äǰ ºÐ¾ß·Î »ê¾÷ÈÇÑ ¡®Impossible Food¡¯´Â ´ëµÎ »Ñ¸®È¤¿¡¼ ÃßÃâÇÑ ·¹±×Çì¸ð±Û·Îºó(Leghemoglobin)¿¡ Á¤¹Ð ¹ßÈ¿±â¼úÀ» Á¢¸ñÇÏ¿© °í³óµµÀÇ ½Ä¹°¼º Çð(Heme)´Ü¹éÁúÀ» ´ë·®»ý»êÇÏ¿© ,¡®21³â ¾à 2¸¸°³ÀÇ ½Ä·áǰÁ¡°ú 3¸¸°³ ½Ä´ç¿¡ ³³Ç°(ÆÐƼ´ç°¡°ÝÀº 5.49´Þ·¯·Î ÀÏ¹Ý ¼Ò°í±â ÆÐƼÀÇ 2¢¦3´Þ·¯ ´ëºñ ¾à 2¹è ¼öÁØÀÓ)ÇÑ ½Ç¿ëÈµÈ ¹Ù ÀÖÀ½,¡®¾÷»çÀ̵åǪµå¡¯´Â ¹Ì»ý¹°À» Ȱ¿ëÇÏ¿© ¹«Ç÷û¹èÁö °³¹ßÇÏ¿©, ¡®22.11¿ù FDA·ÎºÎÅÍ ´ß°í±â ¼¼Æ÷¹è¾ç ±â¼úÀÇ ¾ÈÀü¼ºÀ» ½ÂÀιÞÀº ¹Ù ÀÖ´Ù.
¶ÇÇÑ ¡¯ÆÛÆåÆ®µ¥ÀÌ¡®´Â Á¤¹Ð¹ßÈ¿±â¼ú(¹Ì»ý¹°À» ÃÖÀûÈÇÏ¿© ½Äǰ ±¸¼º¿ä¼ÒÀÎ Áö¹æ․ºñŸ¹Î µî ¸ðµç Á¾·ùÀÇ ºÐÀÚ¸¦ »ý»ê)À» Ȱ¿ëÇÏ¿©, À¯Ã»´Ü¹éÁú DNA ¿°±â¼¿À»È¿¸ð¿¡ »ðÀÔÇÑ´ëü ¿ìÀ¯ÀÇ ¿µ¾ç¼ººÐ°ú µ¿ÀÏÇÑ ´Ü¹éÁúÀ» »ý»êÇÑ ¹Ù ÀÖ´Ù.
¼±Áø±¹Àº ±â¹Ý ±â¼ú ¹× °ü·Ã ÀηÂÀ» Ȱ¿ëÇØ °¡¸é¼ »ê¾÷ÈÀ» ÁÖµµÇØ ³ª°¡°í ÀÖ´Ù.
ÀÚ¿øÀÌ ºÎÁ·ÇÑ ¿ì¸®¿¡°Ô´Â ¼±Áø±¹ÀÇ »ç·Ê´Â½Ã»çÇÏ´Â ¹Ù°¡ Å©´Ù°í ÇϰڴÙ.
±¹³»¿¡¼´Â ¾ÆÁ÷ Ãʱ⠴ܰè·Î Á¤ºÎ´Â ±¹³» ǪµåÅ×Å© »ê¾÷ÀÇ °æÀï·Â Á¦°í¸¦ À§ÇØ ¡®¿¬±¸°³¹ß ¹× »ê¾÷È Áö¿ø¡¯»Ó¸¸ ¾Æ´Ï¶ó, ¡®À¶º¹ÇÕ Àü¹®Àη ¾ç¼º¡¯ µî Áö¿øÀ» ÃßÁøÇϰڴٰí Çß´Ù.
±¹³» ±â¾÷Àº½Äǰ°ú °ü·Ã À¶º¹ÇÕµÈ Àü¹®Àη¿¡ ´ëÇѼö¿ä°¡ ³ôÀ¸³ª, ÀÌ¿Í °ü·ÃÇÑ ÀηÂÀº ¸Å¿ì ºÎÁ·ÇÑ ÆíÀÌ´Ù.
ÇöÀç Á¤ºÎ°¡ Áö¿øÇϴ ǪµåÅ×Å© °è¾àÇаú´Â ½Äǰ¾÷ü ÀçÁ÷ÀÚ À§ÁÖ±³À°À¸·Î,±³À° ¹æ½Ä°ú ±Ô¸ð¿¡ ÀÖ¾î¼ ±â¾÷ ¼ö¿ä ´ëÀÀ¿¡ ÇѰèÀÌ´Ù ¡¯21³âǪµåÅ×Å© °è¾àÇаú´Â 4°³ ´ëÇзΠ¼®»ç°úÁ¤ ÃÑ 80¸íÀ̾ú´Ù.
ÀÌ¿¡ Á¤ºÎ´Â ¡®27³â±îÁö ǪµåÅ×Å© ½Å±Ô Àη 2õ¸í ¾ç¼ºÀ» ¸ñÇ¥·Î ±³À°ºÎ¿Í Çù¾÷ÇÏ¿© ÁÖ¿ä ´ëÇп¡ ¡®(°¡Äª)ǪµåÅ×Å© À¶ÇÕÀÎÀç ¾ç¼º ±³À°°úÁ¤¡¯ ½Å±Ô °³¼³ ÃßÁø °èȹ°ú, ±â¾÷ ÀçÁ÷ÀÚ 1õ¸í¿¡ ´ëÇØ ǪµåÅ×Å© ±³À° Áö¿øÀ¸·Î ¡®ÇªµåÅ×Å©°è¾àÇаú¡¯¸¦ 12Çаú·Î ´Ü°èÀû È®´ë¸¦ ¹ßÇ¥Çß´Ù.

[½Äǰ±â¼ú(FT), ¹ÙÀÌ¿À±â¼ú(BT), AI &T(ÀΰøÁö´É°ú Á¤º¸±â¼ú)°úÀÇ ±³À° ½Ã½ºÅÛ ±ÕÇü]
ǪµåÅ×Å© ½Å±Ô Àη¾缺 ±³À°ÀÇ ÃàÀ¸·Î ¡®½Äǰ±â¼ú(FT)¡¯, AI &T, BT·Î ±¸ºÐÇÑ´Ù¸é, ÀÌÀÇ À¶º¹ÇÕ°ú ½ÉÈ ¼öÁØ Á¤µµÀDZ³À°°úÁ¤ ¼³°è¿¡ µû¶ó¼ ´Ù¾çÇÑ ÀÎÀç°¡ À°¼ºµÉ °ÍÀ¸·Î ÆÇ´ÜµÈ´Ù.
FTÁ᫐ ÀÎÀç´Â BT¿¡´ÂÁ» ´õ ½±°Ô À¶ÇÕ°ú ½ÉȰ¡ °¡´ÉÇÒ ¼ö ÀÖ´Ù°í ÆÇ´ÜµÇÁö¸¸, AI & TÀÇ Áö³ªÄ£ ½ÉÈ´Â »ó´ëÀûÀ¸·Î ½±Áö ¾ÊÀ» ¼ö ÀÖ´Ù.
±â¾÷ÀÇ ¹æÇ⼺¿¡µû¶ó¼ FT+BT Àü°øÀ¸·Î AI &T¸¦ ÀÌÇØÇÏ´Â ÀÎÀç¿Í AI & T Àü°øÀ¸·Î FT+BT¸¦ ÀÌÇØÇÏ´Â ÀÎÀç°¡ ÇÊ¿äÇÒ °ÍÀ¸·Îµµ »ç·ÁµÈ´Ù.
°æ¿ì¿¡ µû¶ó¼´Â FT+BT+AI & T¸¦¸ðµÎ °®Ãá ÀÎÀçµµ ÇÊ¿äÇÒ ¼ö ÀÖ´Ù.
¸ðµç±â¼ú¿¡ µ¿ÀÏÇÏ°Ô Àü·ÂÁúÁÖÇÏ´Â °ÍÀº ½±Áö´Â ¾ÊÀ» ¼öµµ ÀÖ´Ù.
±â¾÷°ú ±³À°±â°ü, ±×¸®°í Àü°øÀÚ¿ÍÀÇ »êÇÐÇù·Â ½Ã½ºÅÛ ±¸Ãà°ú ½ÇÇà °úÁ¤ÀÌ ÇÊ¿äÇϰí Áß¿äÇÒ ¼ö ÀÖ´Ù. (¹ÙÀÌ¿ÀǪµåÅ×Å©:±â°íÀÚ´Â ½Äǰ(Food)°ú ±â¼ú(Technology)ÀÇ ÇÕ¼º¾îÀΠǪµåÅ×Å©¿¡, ƯÈ÷ ½Äǰ »ý»ê•À¯Å땼Һñ Àü¹Ý¿¡ BT ±â¼úÀÌÇÙ½ÉÀûÀ¸·Î°áÇÕÇϰí Çʿ信 µû¶ó AI & T°¡ °áÇÕµÈ ½Å»ê¾÷À»ÀǹÌÇϰíÀÚ ÇÑ´Ù.)
»ê¾÷°ú ±â¼ú È帧, ±×¸®°í Á¤Ã¥ ¹æÇâÀ» ÀÐÀÚ! ¹Ì·¡ÀÇ º¸ÀÌ°í ±æÀ̺¸ÀδÙ.!
*¾Æ·¡´Â À§ ±â»ç¸¦ ¡®±¸±Û ¹ø¿ª¡¯À¸·Î ¹ø¿ªÇÑ ¿µ¹® ±â»çÀÇ [Àü¹®]ÀÔ´Ï´Ù.¡®±¸±Û¹ø¿ª¡¯Àº ÀÌÇØµµ ³ôÀ̱⸦ ³ë·ÂÇϰí ÀÖ½À´Ï´Ù. ¿µ¹® ¹ø¿ª¿¡ ¿À·ù°¡ ÀÖÀ» ¼ö ÀÖÀ½À» ÀüÁ¦·Î ÇÕ´Ï´Ù. <*Below is the [Full text] of the English article translated by 'Google Translate'. 'Google Translate' is trying to improve understanding. It is assumed that there may be errors in the English translation.>
Biofood Tech and Talent Development
Professor Koh Jong-ho, Department of Biofood Analysis, Korea Polytechnic University
-Break News Incheon Reporter Park Sang-do
As a New Year's paradigm for the country's food industry to gain global competitiveness and continue to develop and leap forward as a future food industry, the government will foster 30 food tech unicorn companies by 2027 and increase food tech exports to $2 billion. It was announced at the end of last year.
The Ministry of Agriculture, Food and Rural Affairs introduced the ¡®Food Tech Industry Development Plan¡¯ for innovative growth of the agri-food industry at the Emergency Economic Ministers¡¯ Meeting on January 14th. (Food tech: A compound word of food and technology. It means a new industry that combines cutting-edge technologies such as artificial intelligence (AI), information technology (IT), and biotechnology (BT) in food production, distribution, and consumption. )
Focusing on the contents of interest related to food tech, I would like to mention the need for core technology development and the training of manpower required for this.
Foodtech is a complex convergence industry that is expected to grow rapidly not only in Korea but also globally, and is expected to become a new avenue for the growth of the domestic agri-food industry.
The global market size grew rapidly by 38% from $211 billion in 2017 to $554.2 billion in 2020, and the domestic market size increased by 31% annually to 61 trillion won in 2020.
Among the 10 core technologies of food tech, there are ¡®food manufacturing technology based on alternative foods¡¯ and ¡®food smart manufacturing/management and distribution technology based on artificial intelligence (AI) and internet of things (IoT)¡¯.
In Korea, there are many known successful cases of entering the food tech industry as a young startup.
There are 30 prospective unicorn companies (10% of the total) with a corporate value of 100 billion won or more, and their business history is young at the level of 7 years and showing momentum.
The U.S. is promoting related R&D strengthening, inter-governmental collaboration system establishment, etc., and is entering the industrialization stage through cost reduction and quality improvement centering on start-ups.
For example, 'Impossible Food', which has been industrialized as an alternative food field, combines leghemoglobin extracted from soybean root nodules with precision fermentation technology to mass-produce high-concentration vegetable heme protein. Delivery to 30,000 restaurants and stores (the price per patty is $5.49, about twice the price of normal beef patties, $2-3). In November 2022, the safety of chicken cell culture technology was approved by the FDA.
In addition, 'Perfect Day' utilizes precision fermentation technology (which produces all kinds of molecules such as fat and vitamins, which are food components by optimizing microorganisms), and has the same nutritional content as that of alternative milk in which the DNA sequence of whey protein is inserted into yeast. protein has been produced.
Advanced countries are leading industrialization by utilizing basic technologies and related human resources.
For us, who lack resources, the cases of developed countries are very suggestive. In Korea, it is still in its infancy, and the government announced that it would promote support such as 'research and development and industrialization support' as well as 'convergence professional training' to enhance the competitiveness of the domestic food tech industry.
Domestic companies have a high demand for food-related convergence experts, but there is a very short supply of related personnel.
Currently, the food tech contract department supported by the government is education focused on food company employees, and has limitations in responding to corporate demand in terms of education method and scale.
In response, the government plans to open a new '(tentatively named) Food Tech Convergence Talent Training Course' at major universities in collaboration with the Ministry of Education with the goal of fostering 2,000 new food tech workers by 2027, and plans to train 1,000 food tech employees at companies. Announced the gradual expansion of the 'Food Tech Contract Department' to 12 departments as educational support.
If it is divided into ¡®Food Technology (FT)¡¯, AI & T, and BT as the axis of education to nurture new human resources in food tech, it is judged that various talents will be fostered according to the convergence and in-depth design of the curriculum.
It is judged that FT-centered talent can be more easily converged and deepened in BT, but excessive deepening of AI & T may not be relatively easy.
Depending on the direction of the company, it is also considered that talents who understand AI & T with FT+BT majors and talents who understand FT+BT with AI & T majors are needed.
In some cases, talent with both FT+BT+AI & T may be needed.
It may not be easy to sprint equally across all skills.
Establishing and implementing an industry-university cooperation system with companies, educational institutions, and majors can be necessary and important. (Biofood Tech: The contributor is a new industry in which BT technology is keyly combined with food tech, which is a compound word of food and technology, especially in food production, distribution, and consumption, and AI & T is combined as needed. meant.)
Let's read industry and technology trends and policy directions! I can see the future and I can see the way!