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aT trains export masters who will lead the future of food.
Agri-Food Distribution Education Center, ¡®22 3rd Agri-food Export Master Course Begins
-Break News Incheon Reporter Park Sang-do


The Korea Agro-Fisheries & Food Trade Corporation (hereafter aT, President Kim Chun-jin) has opened the ¡®22 Year 3rd Agri-food Export Master Course¡¯ to foster workers in the agri-food export industry as export experts and to strengthen the global competitiveness of agri-food companies.

 
This course runs from May 18th to November 9th, and experts in each field, including academia and industry, provide practical export theories specialized for agri-food such as online export merchandising strategies, overseas food trends, major customs issues by country, and buyer discovery and response techniques. Lectures and field training at home and abroad are also conducted.

 
In particular, in order to respond in a timely manner to the rapidly changing market environment, the latest export trend subjects such as digital marketing practice and online platform use will be intensively organized, and online real-time lectures linked to overseas branches of the corporation will be provided to provide practical overseas market entry strategy consulting.

 
Tae-geun Baek, director of the Agricultural and Food Distribution Education Center, said, ¡°The global trade environment is rapidly changing after the pandemic, and in order to respond to it, specialized, in-depth training is needed. We will operate a training course to provide practical help to product development,¡± he said.

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