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aT recruits agrifood marketing college students for the first half of this year
Intensive organization of online marketing courses to respond to the new normal era
-Reporter Park Sang-do, Break News Incheon
The Korea Agricultural and Fishery Food Distribution Corporation (aT) agri-food distribution education center recruits trainees from the ¡°first half of 2021 agri-food marketing college¡± by March 3 to cultivate key personnel to lead agri-food distribution innovation.
Agrifood Marketing College is a long-term specialized training course in the agrifood industry. This time, it recruits three courses: an agricultural product CEO MBA (1 year), an agricultural product marketing expert (6 months), and an agrifood online distribution manager (6 months).
From March 16th, the education is conducted in a total of 16 weeks (34 weeks of CEO MBA), 5 hours a week from March 16, and the instructors are composed of the best experts in each field such as academia, production and consumer distribution field experts, and overseas buyers. Lectures on trends, survival strategies in the new normal period, and online commercialization strategies, as well as workshops and domestic and international training.
In particular, the newly established agrifood online distribution manager course is a core course focusing on online marketing, which is rapidly growing due to Corona 19, and focused on practice-oriented subjects such as online smart distribution management.
In addition, it plans to accelerate the training of field experts by improving access to education by grafting ICT-based edutech and operating various educational methods such as online/offline and blended learning, breaking away from the conventional collective education-oriented business structure.
On the other hand, upon completion of the training, the Minister of Agriculture, Food and Rural Affairs Award and aT President Award, etc. are awarded to those with excellent grades for each course. Even after completion, the latest distribution related knowledge and field information related to agri-food are continuously provided to trainees.
Lee Yun-yong, director of the Agricultural Food Distribution Education Institute, said, "We will provide training that can be of practical help to agri-food companies by reinforcing network cooperation among training participants and by continuing to reform the curriculum so that they can respond quickly to the changing distribution environment."
Detailed information and application for education can be found on the website of the Agricultural Food Distribution Education Center, and inquiries can be made at the Distribution Research Center of the Education Institute.