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Incheon City promotes smooth supply of safe livestock products in preparation for the high season
-Reporter Park Sang-do, Break News Incheon
In preparation for the high season, Incheon City is planning to open a livestock wholesale market (Samsung Food Co., Ltd., Gajwa-dong, Seo-gu) early and slaughter even on public holidays.
Accordingly, Incheon City will advance the opening time of the slaughterhouse to 7am for 3 weeks from January 18th to February 5th in preparation for a sharp increase in meat consumption, and will also carry out slaughter work on public holidays such as January 30 and February 6.
According to last year's slaughter statistics, the average daily slaughter volume in the building was 58 cows and 1,021 pigs per day, but the slaughter volume surged to over 110 cows and 1,500 pigs during the peak season.
Accordingly, the Incheon Institute of Health and Environment decided to dispatch additional slaughter inspectors and conduct more thorough slaughter inspections to provide safe livestock products.
In addition to sanitary inspections of slaughter facilities, the distribution of unsuitable meat by reinforcing microbial testing such as antibiotic residue testing and salmonella bacteria is disposing of all received common infectious diseases, disease-related livestock, and unsuitable carcasses through thorough biometric and disassembly testing of livestock We plan to completely block it.
In addition, it plans to conduct thorough biometric and disassembly tests so that foot-and-mouth disease and suspected African swine fever are not slaughtered and distributed.
Incheon City Institute of Health and Environment Director Kwon Moon-ju said, "We will do our best to provide livestock food that citizens can safely eat through extended operation of slaughterhouses and holiday work in celebration of the Lunar New Year, the largest national holiday."