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ÀÌ¿Ü ¹Ì ÁßÀÏ¿¡ ÆíÁßµÈ ³ó½Äǰ ¼öÃâÀÇÁ¸µµ¸¦ °³¼±Çϱâ À§ÇØ ½Å³²¹æ¡¤½ÅºÏ¹æÁö¿ªÀ¸·ÎÀÇ ¼öÃâ½ÃÀå´Ùº¯È­¸¦ ÅëÇØ ¾ÈÁ¤ÀûÀÎ ¼öÃâ±â¹ÝÀ» ¸¶·ÃÇÏ´Â ÇÑÆí, ÇÑ·ù ¹®È­ÄÜÅÙÃ÷¸¦ Ȱ¿ëÇÑ K-Food ¸¶ÄÉÆÃÀ¸·Î ¿ì¸® ³ó½ÄǰÀÇ ±Û·Î¹úÈ­¿¡ ¸¹Àº ±â¿©¸¦ Çß´Ù.

 

¾Æ·¡´Â À§ÀÇ ±Û¸¦ ±¸±Û¹ø¿ªÀÌ ¹ø¿ªÇÑ ¿µ¹®ÀÇ¡´Àü¹®¡µÀÌ´Ù.¡¼The following is an English <full text> translated by Google Translate.¡½

 

President Lee Byung-ho of aT received the Presidential Citation on Trade Day
Recognition of the creation of added value of agriculture through exports amid the corona crisis
-Reporter Park Sang-do, Break News Incheon

 

On the 8th, President Lee Byeong-ho of the Korea Agricultural and Fishery Food Distribution Corporation (aT) received the Presidential Citation in the Consumer Goods Export Merit at the 57th Trade Day Government Award Ceremony hosted by the Ministry of Trade, Industry and Energy.

 

President Lee Byung-ho contributed to the growth of agri-food exports by responding promptly to deteriorating export conditions such as Korea-Japan trade disputes and intensifying protectionism. It was recognized and received the honor of the Prime Minister.

 

In addition, in this year's Corona 19 pandemic situation, the company focused on driving 6.4% growth in agrifood exports as of the end of October through the establishment of a joint public-private response system for agrifood exports and conversion of an online-oriented export support business.

 

In addition, in order to improve the export dependence of agri-food concentrated in the US, China and Japan, the export market diversified to the New Southern and New Northern regions to establish a stable export base, while K-Food marketing using Korean Wave cultural contents It has contributed a lot to globalization. 

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